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A comment on Stuffed Dormouse and Fish Gut Sauce: The Flavors of Pompeii (2019). Parent comment

Re:Stuffed Dormouse and Fish Gut Sauce: The Flavors of Pompe... by kevin_thibedeau on Friday May 28, 2021 @11:03PM (#27322713)
Lea and Perrins definitely used fermented fish:

https://www.youtube.com/watch?v=4WSiQAVzT1c

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