Re:Ask HN: Favorite purchases of last two years?
by AuryGlenz on Thursday May 20, 2021 @02:38PM
(#27225273)
I did the same thing to mine. They have a rough surface when you buy them unlike old cast iron pans, apparently - though I don’t know if they’re smooth from use or came that way.
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Re:Ask HN: Favorite purchases of last two years?
by mod on Thursday May 20, 2021 @03:04PM
(#27225619)
In the glory days, cast iron pans were milled perfectly smooth on the cooking surface.
Lodge casts their pans without surfacing, so you have a porous surface. I have a lodge and it's okay, but I prefer my antique Wagner when I can. It sticks less and it also has been in my family a really long time.