Re:Ask HN: Favorite purchases of last two years?
by basch on Thursday May 20, 2021 @01:52PM
(#27224564)
Agreed on the stick, I prefer it.
Cast iron gives additional radiant heat because it's black, so if I am cooking steak in the oven I pretend like it gives me more uniform temperature increase than depending on conductive and convective heat. If I am browning meat and not baking it after, Ill use steel.
I like cast iron for potatoes too. Hashes. Not sure why. Holds temp better?
Cast iron gives additional radiant heat because it's black, so if I am cooking steak in the oven I pretend like it gives me more uniform temperature increase than depending on conductive and convective heat. If I am browning meat and not baking it after, Ill use steel.
I like cast iron for potatoes too. Hashes. Not sure why. Holds temp better?