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Re:Beyond Meat’s Beyond Burger life cycle assessment (2018) by ASalazarMX on Friday May 07, 2021 @04:37PM (#27080603)
Oh, TIL! In Latin America we call that "queso de puerco" (literally "pork cheese"). Americans call it "head cheese".

I've always avoided it because it didn't look like cheese, but like fatty ham.

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