I’ve come to the conclusion that buying “consumer” or even “prosumer” appliances is a lost cause, all the brands use the same 3 white label Chinese manufacturers and you get the same quality no matter what you buy, you can expect to be shopping for a new appliance in <5 years time.
I’m hopeful that commercial appliances aren’t yet at that stage, you end up paying a significant premium but you save in time and lost effort when you don’t have to deal with buying a new one so soon.
In general that's very true across industry now. For more information on this white labeling phenomenon this documentary is great:
Norway. Asko DWC5926 (DWC5926W). Seko PR-4 and PR-1.
This is the short version. There are some issues and fixes you should be aware of. Like how to fix a design fault at a circulation pump wire. There is also an easier way to rewire the machine from 3 phase to single phase if you’re doing that. Generally the Asko machine is a unicorn. You can also look at the Miele professional dishwashers that come with automatic dosing systems and sanitizing rinse.
Instead of rinse aid I’m using a 50% citric acid/water solution. The final rinse is at 85c or 185f. The stuff dries instantly. A built in fan/condensation system prevents moisture inside and outside the machine. I’m using two commercial grade peristaltic pumps for the chemicals. I have also considered an enzyme pre-wash; Protease and Amylase. The diswasher is commercial grade, but the racks and operation is just like a normal household dishwasher.
Drinking glasses come out spotless. Rinse Aid is not necessary. I hold them up to the sunlight for inspection and I see nothing.