Re:Labor shortage or terrible jobs?
by mannerheim on Sunday May 02, 2021 @12:10AM
(#27012284)
I don't doubt that equivalent compensation is necessary to get waitstaff to stay. I do doubt that it's possible for a restaurant to switch to no-tipping, offer equivalent compensation, and pay the kitchen staff more equitably.
Yes. This entire thread is just me telling you repeatedly for twenty-four hours that equivalent compensation is the only thing that works.