Peet’s coffee is, IMHO, better than most generic supermarket coffee but it’s not one you’d find in my cupboard. I prefer a lighter roast, usually with a pour over. Mayorga has a seasonal Rio Coco that is a good all around roast.

Regarding whiskey, getting to the stage of sipping on anything Islay takes a while, but there’s a whole lifetime to get there. Along the way there’s plenty of more approachable single malts, rye whiskeys, bourbons, and so much more.