Re:Coffee drinkers display a distinct pattern of brain funct...
by koolba on Thursday April 29, 2021 @09:27PM
(#26988917)
Peet’s coffee is, IMHO, better than most generic supermarket coffee but it’s not one you’d find in my cupboard. I prefer a lighter roast, usually with a pour over. Mayorga has a seasonal Rio Coco that is a good all around roast.
Regarding whiskey, getting to the stage of sipping on anything Islay takes a while, but there’s a whole lifetime to get there. Along the way there’s plenty of more approachable single malts, rye whiskeys, bourbons, and so much more.
Re:Coffee drinkers display a distinct pattern of brain funct...
by objektif on Thursday April 29, 2021 @09:19PM
(#26988867)
Where do you live? If you are in NYC I can recommend a few places to try that will change your mind about coffee.
Re:Coffee drinkers display a distinct pattern of brain funct...
by AndrewUnmuted on Thursday April 29, 2021 @09:27PM
(#26988909)
I used to think there was no way the coffee out in the west coast could be substantially better than what we have in NYC.
Then I went to Seattle and SF in the same month, and discovered how wrong I was. Those places may be pits right now just like NYC, but they definitely win in the coffee department.
Tastes are different; I hate really expensive trad whiskeys (Islay, Oban) because there's something in there that tastes to me like the smell of plastic shrinkwrap around vegetables from the japanese markets -- it's not peat, it's something else. But the cheap stuff I don't mind, and suntories are pretty good too.