Re:Vegan cheese has quietly but steadily infiltrated mainstr...
by whimsicalism on Thursday April 29, 2021 @07:48PM
(#26988285)
I think lamb is also one that is particularly hard to substitute, IMO.
I feel like you can get a good portion of the texture of beef with some good seitan, for instance. Otherwise, most of them are only really approximate substitutes, in the sense that they substitute what you would use meat for in the meal, not that they substitute directly for a given meat.
I feel like you can get a good portion of the texture of beef with some good seitan, for instance. Otherwise, most of them are only really approximate substitutes, in the sense that they substitute what you would use meat for in the meal, not that they substitute directly for a given meat.