Have either of you tried Pleese? I believe they're mostly selling to pizzerias now [1] and not supermarkets. They aren't able to scale up mass-production quickly because they use a different approach/ingredients - "proprietary blend of bean and potato proteins" [2].

I eat regular cheese and have tried several vegan brands, this seems pretty close to me. But I'm no cheese connoisseur.

[1] https://www.pleesefoods.com/availabilty

[2] https://www.pleesefoods.com/products