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A comment on Wildtype: Sushi-grade salmon grown from Pacific Salmon cells. Parent comment

Re:Wildtype: Sushi-grade salmon grown from Pacific Salmon cells by WillPostForFood on Thursday April 22, 2021 @07:37PM (#26909438)
It is seasonally fished, and too early for it to show up. If your stores are sourcing it from California, it might show up in May, or early summer.

In 2020 fishing was allowed for wild King salmon on these dates:

May: 1-12, 18-31 June 1-6, 14-30 July 13-31 August 1-28

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