News for hackers. Stuff that matters.

A comment on Wildtype: Sushi-grade salmon grown from Pacific Salmon cells. Parent comment

Re:Wildtype: Sushi-grade salmon grown from Pacific Salmon cells by oh_sigh on Thursday April 22, 2021 @06:07PM (#26908754)
Is wildcaught salmon popular and available? I literally cannot find any - anywhere. Then again I'm in Denver, which is not well known for its seafood.
[ Parent | on HN ]
Re:Wildtype: Sushi-grade salmon grown from Pacific Salmon cells by WillPostForFood on Thursday April 22, 2021 @07:37PM (#26909438)
It is seasonally fished, and too early for it to show up. If your stores are sourcing it from California, it might show up in May, or early summer.

In 2020 fishing was allowed for wild King salmon on these dates:

May: 1-12, 18-31 June 1-6, 14-30 July 13-31 August 1-28

[ Parent | on HN ]
Re:Wildtype: Sushi-grade salmon grown from Pacific Salmon cells by ipsum2 on Friday April 23, 2021 @02:31AM (#26911577)
Sockeye salmon is all wild, so if your store carries those, there you go.
[ Parent | on HN ]