Re:Wildtype: Sushi-grade salmon grown from Pacific Salmon cells
by LetThereBeLight on Thursday April 22, 2021 @03:42PM
(#26907243)
This is a cool company that started out of QB3. One of the co-founders was a postdoc at UCSF working in regenerative medicine before starting wildtype. I think these wetlab incubator spaces near universities is really key to getting more biotech startups.
[ Parent
| on HN ]
There are no comments on this comment yet.