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Re:Wildtype: Sushi-grade salmon grown from Pacific Salmon cells by LetThereBeLight on Thursday April 22, 2021 @03:42PM (#26907243)
This is a cool company that started out of QB3. One of the co-founders was a postdoc at UCSF working in regenerative medicine before starting wildtype. I think these wetlab incubator spaces near universities is really key to getting more biotech startups.

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