Re:Wildtype: Sushi-grade salmon grown from Pacific Salmon cells
by acjohnson55 on Thursday April 22, 2021 @02:02PM
(#26905818)
I have no problem with killing wild animals for food. The problem is that it doesn't scale well for 7B humans. And who am I to tell the next human that they don't deserve a spot in the living world? To me, lab grown meat is a relatively attractive compromise.
Also, it's unclear what their process is, but it's possible that these are cells cultured from a handful of fish, not lab growth from new zygotes. I'm fine with it either way, though.
Also, it's unclear what their process is, but it's possible that these are cells cultured from a handful of fish, not lab growth from new zygotes. I'm fine with it either way, though.