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A comment on Successful BBQ pork butt and brisket is science (2018). Parent comment

Re:Successful BBQ pork butt and brisket is science (2018) by ceejayoz on Saturday April 17, 2021 @09:49AM (#26844246)
Serious Eats has a recipe for sous vide brisket that basically uses this approach. https://www.seriouseats.com/2016/08/food-lab-complete-guide-...

I can vouch for it being very tasty.

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