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Re:Successful BBQ pork butt and brisket is science (2018) by phamilton on Saturday April 17, 2021 @01:49AM (#26841883)
I've done the opposite in a crunch. Smoke it until the stall and finish in the pressure cooker. Wrapped in foil vs pressure cooker isn't that different. You're mostly just steaming it at that point.
Re:Successful BBQ pork butt and brisket is science (2018) by stevehawk on Saturday April 17, 2021 @12:12PM (#26845332)
dont wrap in foil on a smoker. wrap in butcher paper