Re:Successful BBQ pork butt and brisket is science (2018)
by phamilton on Saturday April 17, 2021 @01:49AM
(#26841883)
I've done the opposite in a crunch. Smoke it until the stall and finish in the pressure cooker. Wrapped in foil vs pressure cooker isn't that different. You're mostly just steaming it at that point.
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