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A comment on Successful BBQ pork butt and brisket is science (2018). Parent comment

Re:Successful BBQ pork butt and brisket is science (2018) by p1necone on Friday April 16, 2021 @10:55PM (#26841251)
Pressure cookers are magic, everyone who likes to cook should have one. Especially for stuff that normally takes an obscene amount of time to do properly like beef stock.
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Re:Successful BBQ pork butt and brisket is science (2018) by stickfigure on Saturday April 17, 2021 @01:50AM (#26841885)
In fairness, there's no reason not to take an obscene amount of time when cooking stock. Leave it on the counter slow cooking for 24 hours. You're just going to put it in the freezer with the dozen other jars of stock you already have.
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Re:Successful BBQ pork butt and brisket is science (2018) by dagw on Saturday April 17, 2021 @03:30AM (#26842329)
What I like about the pressure cooker is that I make stock as and when I need it. Do I need stock for dinner tonight? Just put on as much as I need of exactly the stock I want an hour or two before, and done.
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