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A comment on Successful BBQ pork butt and brisket is science (2018). Parent comment

Re:Successful BBQ pork butt and brisket is science (2018) by dagw on Saturday April 17, 2021 @03:30AM (#26842329)
What I like about the pressure cooker is that I make stock as and when I need it. Do I need stock for dinner tonight? Just put on as much as I need of exactly the stock I want an hour or two before, and done.
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