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Re:The Unlikely Rise of French Tacos by Zababa on Tuesday April 13, 2021 @03:02PM (#26797377)
The trick is to find the ones with chackchouka (cooked tomatoes, onions and bell peppers) and take them without fries, they're way better this way. Tacos World in Lyon is usually pretty decent this way, although it's still just street food.

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