Re:The Unlikely Rise of French Tacos
by carpedimebagjoe on Tuesday April 13, 2021 @03:34PM
(#26797884)
Peanuts and beer is almost as good as pizza and beer.
In Texas, there was a bar with unshelled spicy peanuts in an oak barrel where the peanut shells were thrown on the floor. I believe there are still bars and BBQ restaurants that do this.
They are eaten mostly by student, because its cheap, full of calories, and goes well with an evening at a bar drinking beers with other students.
At least that's what they are in Grenoble, which is a melting pot and has a very high number of students: I think there is about 70,000 students in the city (not including high school or below) for around 400,000 inhabitants. So any bar/pub where the beer is cheap is always full.