Re:Annie of Annie's Mac and Cheese
by bravura on Friday March 26, 2021 @05:38PM
(#26597268)
Instant Pot has been too much work in my opinion, but sous vide has been a lifesaver. Easy prep, easy cleanup, large margins of error on cooking time if you want to eat in 1-4 hours etc
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I love my sous vide but if you want to get the Maillard reaction (the thing that causes your food to brown and gain umami) you need to still fry or grill your food. Ends up with extra dishes, albeit totally worth it.