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A comment on Red seaweed supplementation reduces enteric methane by over 80% in beef steers. Parent comment

Re:Red seaweed supplementation reduces enteric methane by ov... by etu on Monday March 22, 2021 @10:17AM (#26541129)
https://www.theguardian.com/world/2021/mar/09/chinas-appetit...

Do I need to comment?

[ Parent | on HN ]
Re:Red seaweed supplementation reduces enteric methane by ov... by TheSpiceIsLife on Monday March 22, 2021 @10:52AM (#26541663)
Fades?

Although China still consumes 28% of the world’s meat, including half of all pork, and boasts a meat market valued at $86bn (£62bn)

That's the second sentence in the second paragraph of the article you linked.

[ Parent | on HN ]