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Re:The Invention of a New Pasta Shape by mod on Saturday March 20, 2021 @06:05PM (#26526391)
I think you guys agree, because I (mostly) agree with both of you.

You cook the pasta al dente on purpose, to avoid mushiness with the sauce later. But the finished product isn't al dente--it was a temporary state.

I didn't realize anyone preferred the texture and would preserve it, but that makes sense.

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