Re:The Invention of a New Pasta Shape
by bbarnett on Saturday March 20, 2021 @01:56PM
(#26524760)
One time I was cooking pasta, to mix with some left over, home made meat sauce in the fridge.
After I started the pasta, I realised there was no enough sauce. So I added fresh crushed tomatoes, which had only enough time to warm up, and not really cook much with the existing sauce.
I discovered that tomato having two flavours in the sauce, lets both flavours complement each other.
It seems like there are many possibilities, with more and less cooked things together.
After I started the pasta, I realised there was no enough sauce. So I added fresh crushed tomatoes, which had only enough time to warm up, and not really cook much with the existing sauce.
I discovered that tomato having two flavours in the sauce, lets both flavours complement each other.
It seems like there are many possibilities, with more and less cooked things together.