Cool. I have a garden with mostly roma tomatoes for canning and a couple of dark tomatoes like Cherokee black or black icicle. I used Boston pickling for the cucumber since I like pickles and they work fine fresh too. I have plans for carrots and garlic but the soild type isn't great here since there's a lot of clay. Maybe after a few more years of composting and fertilizing the soil will be loose enough. I'm planning for purple hardneck garlic and one type of orange carrot with another type of black carrot. Of course there's tons of other stuff I grow too. I'm sure with a 1/4 acre you'll problem find some other things to add to the mix.