I don't disagree. I believe my point was slightly missed by most.

Any other recipe site you visit today will have you scrolling for days just to find the ingredients amid ads and filler backstory.

I just love that this bucks that trend.

As for the quality of recipe, well, the site invites you to contribute.

Sure it’s nice that it bucks the trend.... but it also bucks the usefulness!

The thing is that cooking, as it's (usually) based on products that have some intrinsic variability in them ( plants, dead animals... ) hence the recipe cannot be made fully deterministic. I know for gnocchis for example, the amouny of flour needed depends on the moisture content of the potatoes which depend on the variety uses, and how long they've been stored... Also depends on the flour you use. Until you get the dough texture "just right". Agree with many comments here that this makes a cooking an art.

It’s pretty much a given that in most recipes the quantities are a rough estimate. But at least you have starting point. With gnocchi I have no idea where to start and I have never seen them made so I simply don’t know what’s “just right”.

Sure but amounts give you something to work from and help you when shopping so you don't buy way too much or far too little of any ingredient.