Re:How a shadow army of ghost kitchens took over America’s r...
by SMAAART on Tuesday February 23, 2021 @11:18PM
(#26246522)
Well, it's also happening at your local restaurant(s).
Try to attend and "Fancy Food Show" and visit the booths of companies selling to restaurants. You'd be amazed at how streamlined production is from, prepared ingredients, to fully pre-prepared dishes ready-to-be defrosted/heated and served.
I would not be surprised if in the near future 80% of restaurant meals will be ready-to-serve meals.
Try to attend and "Fancy Food Show" and visit the booths of companies selling to restaurants. You'd be amazed at how streamlined production is from, prepared ingredients, to fully pre-prepared dishes ready-to-be defrosted/heated and served.
I would not be surprised if in the near future 80% of restaurant meals will be ready-to-serve meals.
The future is not what it used to be.