_However_ some calories keep you hungry so it's probably _much_ easier to limit your calories on low-sugar than a high-sugar diet.
If you find avoiding sugar helps you maintain a healthy diet than great, go for it. Do whatever works for you. But if your overall diet is a healthy balance then having a biscuit with tea is not going to negatively impact your health.
It's like saying an alcoholic can still responsibly drink by stopping at one.
While you do caveat things in your second comment, both your original and second comment basically minimize the OPs "not even one" stance, even calling it "nonsense". Replacing everything you say with alcohol shows the disconnect; you wouldn't say similar things to an alcoholic who said "alcohol makes you intoxicated", saying that's nonsense (since there are plenty of substances that can make you intoxicated) and then proceed to tell them that one drink is fine.
Eating sugar creates a cascade of hormonal knock-on effects that can make you fat.
I beg of you (especially if you're struggling with your weight!) to consider the alternatives to Calories-In/Calories-Out eating.
My dad is a doctor, he's _convinced_ it's all CICO (which is what was taught to physicians in the 70s, and today), he struggles with his weight, constantly, and is super unhealthy. He eats low-fat everything, and is in miserable physical shape.
He's blind to alternatives. It is unbecoming of a man of science to be so tied to a possibly-incorrect view of such an important topic.
Consider: https://josh.works/notes-gary-taubes-case-against-sugar