Re:Falling sperm counts, declining egg quality, and endocrin...
by rjsw on Tuesday February 23, 2021 @08:01AM
(#26236777)
Traditional cooking techniques [1] make use of the browned bits anyway, you don't get this as much with non stick cookware. I don't find stainless steel pans too hard to clean.
Re:Falling sperm counts, declining egg quality, and endocrin...
by petertodd on Tuesday February 23, 2021 @04:32PM
(#26243151)
I remember how the first time I tried to make beef stew it tasted terrible. Then I tried browning the meat first...
Re:Falling sperm counts, declining egg quality, and endocrin...
by forgotmypw17 on Tuesday February 23, 2021 @07:33AM
(#26236554)
In my experience, anything plant-based comes off readily with just a good soak, unless it's been burned on to blackness.
Re:Falling sperm counts, declining egg quality, and endocrin...
by datavirtue on Tuesday February 23, 2021 @08:16AM
(#26236883)
I have used cast iron for decades. Never once had to scrub them.
I used to have teflon cookware. It's great in theory. But in practice, I find indestructible stuff that you don't have to baby works much better for me. Of course, if you don't have much upper body strength, other approaches may work better.