Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B...
by filoeleven on Sunday February 14, 2021 @01:05PM
(#26134539)
Burnt rotted seed mush, even! The yeast fermentation step is essentially a controlled spoilage. And the result remains delicious.
I'd be curious about the coffee studies compared to how people consume coffee. So many people seem to drink theirs with a lot of cream and sugar.