Re:De Cecco reveals why there is a bucatini shortage in America
by CaptainZapp on Tuesday February 09, 2021 @10:28AM
(#26078554)
As I understand you Gragnano is the (IGP) area from where the pasta is, marked under different brands?
If so, I'm in luck. It can be absolutely mail ordered and I'll definitely give it a shot.
Thanks a lot. Your tips are much appreciated and will probably lead me to eating better pasta. :)
La Molisana is also OK among the commercial ones.
But if you have the chance to find it, you should try some pasta from Gragnano, they normally have pretty small businesses, so it is not so easy to find abroad.