De Cecco reveals why there is a bucatini shortage in America

Re:De Cecco reveals why there is a bucatini shortage in America by CaptainZapp on Tuesday February 09, 2021 @03:19AM (#26075070)

What mainstream brands (besides Rummo, which is good and thankfully widely available in Switzerland) would you recommend?

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Re:De Cecco reveals why there is a bucatini shortage in America by squarefoot on Tuesday February 09, 2021 @06:04AM (#26076081)

Garofalo is a pretty good one. https://www.pasta-garofalo.com/us/

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Re:De Cecco reveals why there is a bucatini shortage in America by CaptainZapp on Tuesday February 09, 2021 @08:05AM (#26077003)

Thank you. I'll give it a shot.

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Re:De Cecco reveals why there is a bucatini shortage in America by gitanovic on Tuesday February 09, 2021 @09:54AM (#26078150)

Voiello make pretty decent linguine or spaghetti. Never tried any other shape from them.

La Molisana is also OK among the commercial ones.

But if you have the chance to find it, you should try some pasta from Gragnano, they normally have pretty small businesses, so it is not so easy to find abroad.

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Re:De Cecco reveals why there is a bucatini shortage in America by CaptainZapp on Tuesday February 09, 2021 @10:28AM (#26078554)

As I understand you Gragnano is the (IGP) area from where the pasta is, marked under different brands?

If so, I'm in luck. It can be absolutely mail ordered and I'll definitely give it a shot.

Thanks a lot. Your tips are much appreciated and will probably lead me to eating better pasta. :)

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