How to lower the price of plant-based meat

Re:How to lower the price of plant-based meat by krapht on Saturday February 06, 2021 @07:45PM (#26051585)

That's an interesting question: how much would it cost to keep 3 years of food (let's assume the bare minimum - refined white flour) in reserve for the entire United States? What is the cost of food subsidies over the same period?

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Re:How to lower the price of plant-based meat by gbear605 on Sunday February 07, 2021 @12:26AM (#26052887)

There’s some issue with storage - long term storage of food leads to the nutrients decaying.

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Re:How to lower the price of plant-based meat by imhoguy on Sunday February 07, 2021 @03:29AM (#26053573)

Solution: rotation system.

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Re:How to lower the price of plant-based meat by selimthegrim on Saturday February 06, 2021 @08:49PM (#26051890)

I think India does this and has been doing it since WWII under “public distribution system”

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