I wouldn't necessarily say that, pig feet soups are extremely popular in the south, particularly in Cajun cuisine. It's not exactly the same but is rather similar. Almost everyone knows what it is and it doesn't both us that it is what it is despite being in NA.

> but from a North American standpoint (and probably most western cultures), it's not something people are lining up for.

I’m an Australian of Anglo-Celtic descent and I’ve always been keen to try “weird” foods. Never had cow feet soup, but sounds tasty. I’m sure I’m not the only Westerner with this attitude either

I think there's a sizable population of Koreans in Australia, so if you have access to a Korea town, try to find a restaurant with "gomtang" (thick broth soup) in its name (or something similar) - the cow feet soup is called "joktang" or "ujoktang". In case you're curious, they look like this: https://www.google.com/search?q=%EC%A1%B1%ED%83%95&tbm=isch

That said, they're an acquired taste, so you may think it's an overpriced sugar-free lump of Jello in greasy water... YMMV. :)

Chicken foot soup also tasty.

Burritos with an actual foot inside of, well coworkers say it’s good.