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Re:Food Grammar: Unspoken rules of cuisine by euoia on Monday February 01, 2021 @05:15PM (#25994815)
I think you are talking about to “On Food and Cooking” by Harold McGee. It is a very good book and I do refer to my copy from time to time.
Re:Food Grammar: Unspoken rules of cuisine by mhh__ on Monday February 01, 2021 @06:20PM (#25995494)
Almost definitely, thanks.