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A comment on Food Grammar: Unspoken rules of cuisine. Parent comment

Re:Food Grammar: Unspoken rules of cuisine by mhh__ on Monday February 01, 2021 @05:01PM (#25994639)
I don't think there's as much science to it as he implies but this is how heston blumenthal cooks.

I genuinely can't find the book (it's not modernist cuisine) but he recommended a book which is sort of part chemistry textbook part cookbook.

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Re:Food Grammar: Unspoken rules of cuisine by euoia on Monday February 01, 2021 @05:15PM (#25994815)
I think you are talking about to “On Food and Cooking” by Harold McGee. It is a very good book and I do refer to my copy from time to time.
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Re:Food Grammar: Unspoken rules of cuisine by mhh__ on Monday February 01, 2021 @06:20PM (#25995494)
Almost definitely, thanks.
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