Re:Food Grammar: Unspoken rules of cuisine
by klyrs on Monday February 01, 2021 @04:47PM
(#25994461)
> One day I decided to make a cobbler with thanksgiving leftovers...
Marvelous. I did an "all-in-one" dish for a winter potluck one year. Ham, cranberries, and (a few) brussels sprouts, in a base of potatos au gratin. It got a few weird looks, but there were no leftovers.
One day I decided to make a cobbler with thanksgiving leftovers... turning it into a "shepherds pie" thing but as a turkey cobbler.. that thing was delicious.
I love taking and combining familiar concepts in unfamiliar ways... it's at least one way to pass time during the pandemic...