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Re:Food Grammar: Unspoken rules of cuisine by yawnxyz on Monday February 01, 2021 @04:33PM (#25994280)
try peanut butter, banana, sriracha over greek yogurt with granola... sounds weird, but I eat it for breakfast all the time

One day I decided to make a cobbler with thanksgiving leftovers... turning it into a "shepherds pie" thing but as a turkey cobbler.. that thing was delicious.

I love taking and combining familiar concepts in unfamiliar ways... it's at least one way to pass time during the pandemic...

Re:Food Grammar: Unspoken rules of cuisine by klyrs on Monday February 01, 2021 @04:47PM (#25994461)
> One day I decided to make a cobbler with thanksgiving leftovers...

Marvelous. I did an "all-in-one" dish for a winter potluck one year. Ham, cranberries, and (a few) brussels sprouts, in a base of potatos au gratin. It got a few weird looks, but there were no leftovers.