Yum, sign me up! Meat without the animal cruelty and unsanitary conditions sounds like a win for everyone involved. It may also end up being far cheaper than 'natural' meat, due to economies of scale and fewer processing steps.

On a side note, we'll be able to have chicken grown in steak-sized and steak-textured pieces, or have a beef drumstick, or REAL turkey bacon. The future has so many cool new recipes!