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A comment on Chemistry of Cast-Iron Seasoning (2010). Parent comment

Re:Chemistry of Cast-Iron Seasoning (2010) by tharkun__ on Sunday January 10, 2021 @02:38PM (#25718719)
Absolutely correct. There are many usually sweet recipes that are actually great when done savoury instead. I personally like it when the last thing I made in the pan was something that had onion and then I gotta make pancakes, precisely because the first pancake will have that flavor. Then I put chorizo and cheese on it too and call it a day. Next pancake will be 'normal' again anyway. Win-Win!
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Re:Chemistry of Cast-Iron Seasoning (2010) by ethbr0 on Sunday January 10, 2021 @03:23PM (#25719252)
I'm a huge fan of savory fried any-cake (e.g. hoecakes, [0]). Just because something is normally made one way is no reason to limit ourselves.

You can make sweet or savory crepes, so why not pancakes?

But then, I'm not a big fan of actual-cake and don't have much of a sweet tooth.

[0] https://en.m.wikipedia.org/wiki/Johnnycake

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