Yeah. I think if you got delivered a hamburger in a restaurant that had just been sitting for 15 minutes, not under heat lamps, you'd be complaining to the waiter. I think we sort of internalize that our food is going to be getting colder etc. as the process of eating it goes on and we don't really think about it. And, as I noted elsewhere, something like soup dumplings or dumplings generally (unless you pan-fry them at home) are going to be pretty meh too in general.