I've been having Indian Basmati rice cooked in a Zojirushi Micom rice cooker and it's been great. I feel like I have to add a little more water than the official measure to get it to be a little more softer. I've also added tempering i.e. Tadka - oil/ghee with cumin into the cooker after adding rice and water and the rice comes out fragrant and fluffy would recommend it.