Re:Ultra-processed foods and the corporate capture of nutrition
by coffeecat on Thursday December 17, 2020 @10:20PM
(#25463432)
> Lard doesn't contain trans fats, which is what fast food is full of.
The FDA has banned partially hydrogenated oils (artificial trans-fat) in the US. The phase-out process won't be 100% complete until January 1 (certain specifically exempted products containing trace amounts can still be sold until then), but for the vast majority of PHO-containing foods, 2018 was the last year that they could be manufactured and 2019 was the last year that they could be sold (in the US).
The FDA has banned partially hydrogenated oils (artificial trans-fat) in the US. The phase-out process won't be 100% complete until January 1 (certain specifically exempted products containing trace amounts can still be sold until then), but for the vast majority of PHO-containing foods, 2018 was the last year that they could be manufactured and 2019 was the last year that they could be sold (in the US).