> The distinction is accurate: These are unprocessed oils, and there is a big difference between them and the processed oil that fast food is fried in, and that industrial cooking uses.

Five Guys uses pure peanut oil for their fast-food frying. Does that make their burgers / fries any healthier than alternatives?

Or is the innate carbohydrates + oil combination a high-calorie, fundamentally unhealthy thing to consume, no matter how "Fresh" the potatoes are or how "unprocessed" the oils are?