Re:Ultra-processed foods and the corporate capture of nutrition
by SpicyLemonZest on Thursday December 17, 2020 @09:19PM
(#25463073)
It's a true framing! Off the top of my head, cheese, yogurt, tofu, and flour are nutritious and industrially manufactured through chemical processes. And I don't mean this in some tricky "everything is chemicals" way - you can look up pictures of the Chobani factory online, and it's pretty indistinguishable at a glance from any other snack food production line.
Re:Ultra-processed foods and the corporate capture of nutrition
by the-pigeon on Thursday December 17, 2020 @08:28PM
(#25462750)
The point though is that this article decrying the influence on science by industry is itself influenced by industry and shows this by not using neutral terminology.
This sentence risks framing industrially manufactured food products as equally nutritious to meat and dairy (and fruit and vegetables, beans and pulses, eggs and fish, etc. etc.).