5.3.2 The exceptions to this are when Federal, State or local regulations legally require an ingredient or the entire food item to be heated at or above 212F. A regulatory exemption to the temperature treatment threshold does not impact the Bioavailability score (see 6.0 below).

Looks like you've been spending $18 per jar of cashew butter for no reason. The first result for "how to harvest cashews" says "roast the nuts at 350-400 F. (230-260 C.) for 10-20 minutes" to deactivate the urushiol. Not very raw.