Yes exactly. The fruit might be the same at the end of the day; red, round, juicy. But there is more that goes into growing fruit than just reaping the end product. There is fertilizers which run off into lakes [1], pesticides and herbicides that get into the soil increasingly making soil less fertile [2], market cornering tactics like seed patenting [3]. I think it is more important to study how to make nature do the work of growing food abundantly with as little side-effects as possible, instead of engineering it to with no caution for side-effects.

[1] https://www.scientificamerican.com/article/fertilizer-runoff...

[2] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC91132/

[3] https://en.wikipedia.org/wiki/Bowman_v._Monsanto_Co.