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Re:Chili pepper consumption associated with 25% reduction in... by eloff on Saturday November 14, 2020 @01:18PM (#25094278)
You need to supplement for that anyway. Whey protein is best, but the purely vegetarian ones can work as well.

Both are substantially lower impact than meat protein.

Re:Chili pepper consumption associated with 25% reduction in... by kelnage on Saturday November 14, 2020 @03:26PM (#25095349)
I think you probably know this, but whey is suitable for vegetarians (being a byproduct of curdling milk) - and whey-based protein supplements are often vegetarian. Vegan protein supplements are generally extracted from things like peas, beans or hemp.
Re:Chili pepper consumption associated with 25% reduction in... by eloff on Saturday November 14, 2020 @08:02PM (#25097120)
I do know that, but thanks for clarifying. The word vegetarian in this case refers to being composed of only plant products. Maybe it can't be used that way.
Re:Chili pepper consumption associated with 25% reduction in... by Talanes on Sunday November 15, 2020 @01:22AM (#25098772)
Your meaning would have been absolutely clear in any discussion other than a nuanced discussion of vegetarian vs vegan options, really.