Re:Chefs are adapting their menus for chilly outdoor dining
by somberi on Friday October 23, 2020 @09:27AM
(#24869224)
NYC here. One of the quaintest things I have seen in my life : A small pub had three tables, two chairs each, on the pavement. One of it was "cordoned" off with velvet-red ropes and for full bottle service, the pub staff open the ropes with great aplomb! Roadside-Royalty.
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