Re:Chefs are adapting their menus for chilly outdoor dining
by baby on Thursday October 22, 2020 @08:54PM
(#24865031)
That’s mostly in Paris. Don’t think I’ve seen that elsewhere.
Re:Chefs are adapting their menus for chilly outdoor dining
by eatonphil on Friday October 23, 2020 @08:59AM
(#24868976)
Paris is the most dense I've seen personally but cafes in Vienna and Zurich at least still face the street at two person tables outside.
Re:Chefs are adapting their menus for chilly outdoor dining
by adewinter on Thursday October 22, 2020 @09:08PM
(#24865105)
Netherlands and Belgium do it too.
Re:Chefs are adapting their menus for chilly outdoor dining
by ejvincent on Thursday October 22, 2020 @10:33PM
(#24865455)
Barcelona too.
Re:Chefs are adapting their menus for chilly outdoor dining
by baby on Thursday October 22, 2020 @11:30PM
(#24865797)
Really? I’ve been there many times and have never noticed. Maybe it’s a newer trend?
Re:Chefs are adapting their menus for chilly outdoor dining
by maigret on Friday October 23, 2020 @06:09AM
(#24867792)
It's not a new trend. People in latin countries like to look at what is happening on the street. https://www.alamy.com/stock-photo/paris-cafe-1950s.html
Re:Chefs are adapting their menus for chilly outdoor dining
by abrowne on Friday October 23, 2020 @12:25PM
(#24871144)
You have the right username to know Paris ;-) I can't remember from my own visits to Barcelona and Belgium how common it is. But photos of 1950s Paris are not evidence that it's common in other cities now.
Re:Chefs are adapting their menus for chilly outdoor dining
by baby on Friday October 23, 2020 @01:17PM
(#24871708)
I’ve lived all over the place in France and also in London and I’ve only seen this in Paris.
Re:Chefs are adapting their menus for chilly outdoor dining
by C19is20 on Friday October 23, 2020 @04:47AM
(#24867281)
Italy.
Re:Chefs are adapting their menus for chilly outdoor dining
by somberi on Friday October 23, 2020 @09:27AM
(#24869224)
NYC here. One of the quaintest things I have seen in my life : A small pub had three tables, two chairs each, on the pavement. One of it was "cordoned" off with velvet-red ropes and for full bottle service, the pub staff open the ropes with great aplomb! Roadside-Royalty.
I really hope these changes stay permanently.
My only gripe is that we haven't figured out the European style where all the seats face the road. :)