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Re:Chefs are adapting their menus for chilly outdoor dining by every on Thursday October 22, 2020 @07:58PM (#24864674)
Somewhat along the same line, I expect a resurgence of outdoor beer gardens. Every super-spreader event to-date included a crowd, indoors, with poor ventilation and few if any masks in evidence. That is pretty much the definition of any standard bar, pub or tavern. And hey, outdoors in January your beer stays colder longer as a bonus...
Re:Chefs are adapting their menus for chilly outdoor dining by samcheng on Thursday October 22, 2020 @09:07PM (#24865102)
Milwaukee has been reviving the beer garden concept for about a decade now. It works well - even in county parks! But not in January.

https://county.milwaukee.gov/EN/Parks/Explore/Beer-Gardens

Of course, it's a big part of the cultural heritage in Milwaukee, so municipal beer gardens may be a pipe dream in more puritanical cities.

Re:Chefs are adapting their menus for chilly outdoor dining by selectodude on Friday October 23, 2020 @09:50AM (#24869455)
There's enough tailgating going on outdoors up in the north, I'm not sure a little bit of a nippy wind is going to keep anybody indoors :)
Re:Chefs are adapting their menus for chilly outdoor dining by every on Friday October 23, 2020 @10:39AM (#24869950)
I don't think we'll have any problems here in Texas:

https://en.wikipedia.org/wiki/Scholz_Garten